FAQ

Our doner is prepared from beef selected with attention to fat ratio and flavor balance. It is marinated and prepared daily; we do not use aged or leftover products.

Yes. Our doner is prepared fresh every day, consumed in a controlled way throughout the day and the process is completed without carrying products over to the next day.

Although it varies by menu, our sandwich, wrap and plate options have clear gram weights and are served together with sides such as fries, garnish and pickles. We aim to offer balanced plates without cutting back on portions.

You can reach us by filling out the form on the contact page or by calling our phone number. When you share headcount, date and time information, we get back to you as soon as possible.

Although our main focus is doner, with our salads and some starters and side dishes we also offer options for guests who prefer lighter meals or who do not want to eat meat. For detailed information, please contact our team.